Author Archives: Dave Hord

2019 Hagerty Spring Thaw – Day Two Photos

We awoke to a wondrous sight: Christmas, in April. Snow wasn’t exactly on anyone’s list of hopefuls for the Hagerty Spring Thaw…but snow we received. Fortunately our photography team of Andrew and Samantha Snucins reported that just 3km down the road it had cleared up. Sun Peaks, to Nelson, via Vernon and Nakusp was our route for the day…and by the time we arrived, it was warm enough for the traditional parking lot party.

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2019 Hagerty Spring Thaw – Day one photo preview

Whew! What an awesome day of driving. We started in Harrison Hot Springs, wound our way through Merritt (twice) and then through Tunkwa Lake to Kamloops, finally finishing in Sun Peaks. The weather was exceptional, and although a few cars had some issues along way, everyone has managed to check into our overnight stop.

Andrew Snucins and Samantha Snucins have captured some incredible shots from the day, and we offer the following preview to whet your appetite. Why not grab the keys, and go for a drive yourself?!

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2019 Hagerty Silver Summit – Supp Regs Posted!

Back in the 50’s and 60’s, as you and your works team prepared to enter an upcoming rally, you would wait in anticipation for the Supplementary Regulations Document. That all-important document that told you the specific details about a particular event. Those of you anticipating the 2019 Hagerty Silver Summit entry opening will be excited to know the Supp-Regs document has just been posted!

Inside you’ll find all the details necessary for registration, which you can do starting mid-day on February 12th when we post the entry form. We thought we’d give you a day to read the important Supp-Regs document before releasing the entry forms!

Here are a few images from the 2018 Hagerty Silver Summit, to get you excited for this year…

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2018 Hagerty Maple Mille – Day Three

As we departed the hotel, I tried to explain to Victor (an American) exactly what “The Big Nickel” was. While the route book described the roadside attraction, and the history of how it came to be, I was having a tougher time of selling Victor on the idea. “So it’s a statue of a coin?” Well, yes. “I’m okay, I don’t need to see the Big Nickel”, he said to me. “Vic,” I replied, “as a Canadian I would be doing you a disservice if I didn’t bring you up to the Big Nickel.” Since I was driving, I won the debate!

As we rounded the corner in the parking lot, I was proud to see that 90 percent of group had agreed with me! The parking lot was full of classic cars, and despite the rain folks were out of their cars and walking up for the perfect picture of the Big Nickel. So, what is the big nickel? You might be asking.

Alright, to be fair, the Big Nickel is a 30ft tall exact copy of a 1951 Canadian Nickel…a five cent piece. Constructed to represent the wealth that Sudbury has contributed to the Canadian economy through nickel production, it’s become one of the many tourist attractions that bring people north to visit a town once known for its barren landscapes. It’s the largest coin in the world, and one does not return from a trip to Sudbury without being asked “did you go to the big nickel?”

And so, with our tourist duties done, we headed off onto the route. Today’s route book took us into the town of Whitefish, before everyone was instructed to use the “re-route” notes handed out at the driver’s meeting. It seems our original route was now 24km of gravel, and we’d need a twisty and wonderful reroute to avoid the gravel. We headed northwest on regional road three, then onto regional road four and finally regional road five. The twists were fantastic, as we followed rivers and dodged small lakes left over from glaciation. If the road was so great, you might wonder, why wasn’t it the original route?! Well, regional road 4, and some of five, was what we would call “rough”. Between frost heaves, potholes and pavement patches, the conditions were far from ideal Given the choice between rough pavement and gravel construction, however, and I think were were all okay with the roughness!

We worked our way westward, and then south onto Manitoulin Island. A usual day-three on a CCA event means non-stop driving to the finish, so that we can enjoy a lunch and awards before departure. This year, however, things were different. The route book suggested a route on Manitoulin Island that highlighted a coffee shop, waterfall, museum and art gallery stop. Guests, however, were also given the local tourism map and magazine, and encouraged to explore the things that interested them the most. Roads on Manitoulin Island are well maintained, and an interesting mix of gentle curves and winding twists as they travel around lakes, or the spine of the island (us westerners hesitate to call it a ‘mountain’).

With our island explorations complete, we met once again as a group at the South Baymouth Ferry Terminal. Included in the 2018 entry fee was a reserved space on the Chi-Cheemaun ferry. As the group checked in, we discovered the ferry crew had reserved three lanes for us, and planned to park us on the boat separately (to avoid any dings or damage from other passengers). As the boat left the dock, we met on the stern for a big group photo, and then headed to the restaurant for our final meal together.

As we rocked, ‘slightly’, to the wavy conditions, we hosted a two-course dinner and ran through the final awards and draw prizes for the event. For two years now, one of our guests has been trying so hard to earn himself a coveted award. Announcing, as we left the garage in a back-up vehicle, that he was family and thus ineligible for an award, John Hord was hopeful he wouldn’t be singled out. Fortunately your organizer is a crafty one, and a very special “Hard Luck” award was assembled for John out of the parts that stranded his Beetle before it even started. The actual Maple Mille Hard Luck award, assembled from Scott’s engine failure last year, was presented to Larry Nobbs for the fact that he left his Buick in Sudbury with a failed transmission.

Creemore Springs Brewery had prepared a gift pack for us to draw names for, and Mike Martin was our lucky winner for 2018. He heads home with Creemore Springs glasses, a T-Shirt, and a gift card for a free 8-pack of the organizers favourite beer. If you follow Dave on Instagram, you’re already well aware of Creemore Springs Beer!

Roue Watch donated two brand new wristwatches for our driving enthusiasts. Penni Matt was the first entrant to be heading home with a new time piece, and Victor Ceycis was our second. Every entrant on the Hagerty Maple Mille received a discount code, should they be interested in adding a new time piece to their own wrist.

Our final award, is the Spirit of the Maple Mille. This award is used to honour the entrant(s) who best demonstrate the goals of Classic Car Adventures. Here at CCA we’re all about spreading the love of classic car motoring, and we enjoy honouring the guests who help make the weekend special. Honourable mention this year went to a pair who started the event as a way to honour their father in his beloved classic car. What they found along the way, was an incredible way for two brothers to spend a weekend together, and a new found love for classic car events. What started out as a one-time-adventure, became a fun debate about “what car will we take next year?”

For 2018, however, we couldn’t let a particular pair go without recognition. Originally the vehicle they were running was purchased to run the Hagerty Spring Thaw out in British Columbia. When that didn’t work out, the car was shipped to Ontario in an attempt to run the 2017 Hagerty Maple Mille. Delayed shipping meant they didn’t make it until the 2018 running, and quickly made friends. Was it the classic rally styled Mercedes? Their enthusiasm to know more about each vehicle in the parking lot, regardless of make or model? Perhaps it was the way they stopped to offer help, or tools, to anyone who found themselves on the roadside. Regardless of the final reason, Jason Plugowsky  and Simon Wheeldon were certainly worthy of being this year’s Sprit of the Mille award winners!

Alas, with the final award handed out, and the ferry quickly approaching the dock, it was time to close our event for 2018. We had avoided thunderstorms, tornadoes and cold weather. Instead we experienced sunshine, twisty roads and friendships which will last for years to come. Entrants are attracted to CCA events because of the roads and adventure, but we return to hang out with our “Classic Car Family”, in addition to the great fun each event provides.

A special thanks to Elliot Alder & Clayton Seams for the photos that accompany today’s story.

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2018 Hagerty Maple Mille – Day Two

“Well,” I said sarcastically to Larry as the temperature continued to drop, “at least the view is nice!” The two of us were standing in a dark parking lot, making small talk as we both pretended we weren’t shivering. The rest of the group was at our night two hotel, enjoying the banquet dinner. Needless to say, Saturday was not ending the way either of us had planned!

We awoke in the morning in Collingwood Ontario, and dined as a group for breakfast in the Gustav Restaurant. Outside was chilly, bordering on ‘cold’, and so we hosted the drivers meeting in the spacious hotel lobby. With the usual important items for the day covered, an Ontario specific item was mentioned…where on the route guests would find the best Butter Tarts. Our American friends looked confused, but we assured them things would make sense before lunch.

Leaving Collingwood, we followed the lake side past historic shipbuilding yards, and into the tourist town of Wasaga Beach. With summer over, we turned east and headed across the last of the farm fields we would see for the 2018 event. Rolling farmland soon turned to granite, signalling our approach to the Muskoka, and the twisty roads within.

We started with Upper Big Chute road, before taking Muskoka Road 38 into the town of Bala. Upper Big Chute is famous for its marine railway, but known to those who love twisty roads as a wonderful warmup in the Muskokas. Highway 38 into Bala has probably been featured in every motorcycle book, magazine, or ‘Don’t-miss’ ride list for the province. It twist, turns and delivers on every corner. Moments after ending in the Town of Bala, you could find the entire event parked outside of Don’s Bakery.

First opened in 1947, Don’s bakery has been using the same recipe for their butter tarts for seventy-one years. Butter Tarts, if you’re not familiar, are a small pastry tart that is known as a quintessential Canadian treat. Resembling a little pie, the butter tart has a filling of butter, sugar, syrup and egg. Baked until the crust is flakey, and the filling semi solid. The best butter tarts, according to your organizer, contain raisins and no nuts. But you’ll find pecan varieties, plain (no raisins), and many others. “The best butter tart” is a hotly contested Canadian designation, one which would cause civil wars and territory disputes…if us Canadians were inclined to such things. It seems no two people can agree to which bakery the best are made. Ontario, though, is certainly the home of the best examples…While you’ll find butter tarts elsewhere, much like Poutine outside of Quebec, they pale to those found in the home province. A silly, but tasty, tradition on the Hagerty Maple Mille is for the route book to highlight at least one spot during the weekend where “the best” tarts can be found. This year, it was Don’s Bakery, and many a butter tart were purchased!

With our morning cravings subdued for a short bit, we launched into more Muskoka twisties in search of lunch. We headed North, through Port Carling and then into the Town of Rosseau, where it seems most of the group decided to stop in at the Crossroads Restaurant. They were quite busy for a September Saturday afternoon, but we soon discovered that most of the area was without power and folks hadn’t been able to cook a dinner the previous night!

Following Rosseau, the route took us North towards the city of Sudbury. Typically travellers who head to Sudbury are subject to hours on highway 69. While full of wonderful views of rock formations, and phenomenal canoe tripping rivers, our route aimed to avoid highway 69 as much as possible. We explored Nobel (home of the Avro Arrow program), Shebeshekong, Shawanaga, Naiscoot, and other towns long ago used for the fur trade. As we passed the French River, it was off to towns like Noelville, Lavinge and Markstay-Warren. As the route turned south, for the final loop of twisties in Greater Sudbury, Larry’s Wildcat started acting up.

At first, he thought the transmission might be low on oil and slipping. But as the decision was made to high-tail it direct to the hotel was made…the transmission decided that no drive at all would be allowed. Neither forward, or reverse, would do anything. Larry was stuck. Fortunately on each of our Hagerty sponsored events, guests are supported by the Hagerty Roadside Assistance program (regardless of who insures their vehicle). While I started the banquet dinner, our Sweep crew of Aaron and Elliot called Hagerty with Larry.

While Larry’s transmission issue occurred with over an hour of route left, the truth is he was less than twenty minutes from the hotel! Rarely do I have an opportunity to rescue sweep and get them a hot dinner when their stuck, so I drove out relieve them and hang out with Larry. Before long, we were walking into the banquet hall to cheers, and concern, about the condition of Larry’s car. Plates had been saved for both of us, cold beer was waiting, and we enjoyed a late dinner with friends as we debated possible solutions for the transmission.

A mechanical, especially one requiring a tow truck, is never desirable. But to spend a sunny day enjoying great roads, arguing the fine art of pastries, and enjoying great meals with friends surpasses any negative roadside experience. A storage spot for the Buick had been arranged, extra seats for the rest of the weekend were available, and we had stories (and scotch!) to share. What could be better than this?

A special thanks to Elliot Alder & Clayton Seams for the photos that accompany today’s story.

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